Though relatively small in stature, pumps and valves have a significant impression on environment friendly dairy processing. Incorporating the optimum pumps and valves is essential if processors are to attenuate working expenses while maintaining product high quality.
“Designing a dairy processing system with the proper pumps and valves will save a lot of money over time as a result of greater effectivity and decrease maintenance costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the right measurement for each utility, for example, helps processors avoid the usage of larger-than-necessary motors, which will scale back energy consumption and wear and tear while growing element longevity, he states. The correct valves also will decrease operating costs by minimizing pointless friction losses, Kellin provides.
Leveraging เพรสเชอร์เกจ and valves also will decrease downtime, and the best valves “and well-thought-out logic” will enable the suitable quantity of move without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve choices will differ in accordance with the dairy product’s traits and the location of the tools on processing traces, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps may range in dimension, sort, and configuration in accordance with circulate rates, pressure, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump could also be excellent for pumping water-like fluids similar to milk or for clean-in-place processes, processors may need a positive displacement pump to efficiently pump viscous merchandise such as cheese curds, yogurt, or cottage cheese,” he says.
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